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Historically, かん or 貫 ( kan ) is a relatively recent innovation, appearing in the 1970s.

Using the counter かん or 貫 ( kan): 一貫 ( ikkan), 二貫 ( nikan).

Using the generic 個 ( ko): 一個 ( ikko), 二個 ( niko).

Using the generic つ ( tsu): 一つ ( hitotsu), 二つ ( futatsu).

sushi: vinegared rice served with fish or vegetables, etc.

The kanji are an example of ateji ( 当て字). Something similar is still prepared today as narezushi ( 馴鮨, 熟鮨) that relies on fermentation with no added vinegar. In the Edo period, this was also known as hayazushi ( 早鮨, 早鮓) when packed in layers, pressed, and fermented for just one night. The fish was sometimes packed with rice or rice mixed with vinegar in order to speed the fermentation process. Originally, sushi was a form of fish that had been salted and fermented for preservation without refrigeration. Kanji in this termįrom 酸し ( sushi, “ sour ” ), the archaic し ( shi) terminal-form conjugation of modern 酸い ( sui, “ sour ” ). Sushi Wikipedia A plate of maki-zushi, sushi rolled up in dried seaweed.

^ "Wave of 'sushi terrorism' grips Japan's restaurant world".

^ "Japanese outrage over 'sushi terrorism' sees shares plummet".

^ "Viral video of Japanese student licking conveyer belt sushi prompts legal action".

^ "Sushi chain reports diner who licked utensils in viral clip to police".

^ "Sushiro ordered to take action on deceptive advertising".

^ "Japan's Sushiro to triple overseas shops, taking bigger bite of China".

In response to this incident, a male student voluntarily dropped out of Gifu Prefecture's Ginan Technical High School. The sushi industry is worth an estimated ¥740bn (£4.7bn/$5.7bn), and was particularly affected due to the country's high standards of hygiene. This caused so-called "Sushi Terrorism" in Japan.

Many customers had doubts about hygiene and safety, consequently leading many to avoid dining at Sushiro. Its market value lost more than 16 billion yen. This incident caused the stock price of Food & Life Companies, the parent company of Sushiro, to plummet. He could be seen smiling and giving a thumbs up at the end of the video. Anxiously looking around, he continued by sucking on his finger, using it to touch sushi circling on the conveyor belts. It showed Juzo Takai, a 17-year-old student from Gifu Prefectural Ginan Technical High School in Sushiro Gifu Masakiten directly licking a soy sauce bottle and a cup before placing it back.

In 29 January 2023, one 48-second Instagram Stories video was reportedly viewed over 22 million times. Incidents Japan Ī Japanese Consumer Affairs Agency report released in June 2022 shows multiple Sushiro chains in the country being accused of false advertising, by using the "limited offer" term to promote its sea urchin and crab sushis while having no stock of these sushis in most stores. The chain opened its first chain in China in September 2021, starting in Guangzhou. In the same month, it also opened its first branch in Singapore. In August 2019, it opened its first branch in Hong Kong, it became the third overseas base. 1 shop" was opened in Taipei, it became the second overseas base of Sushiro after South Korea. The first overseas branch opened in Seoul, South Korea, and currently there are 14 branches in South Korea. There are more than 500 restaurants in its establish place, Japan. The total number of customers in a year is about 140 million, which is more than the total population of Japan. Sushiro is currently the largest conveyor belt sushi company in turnover. Guangzhou Sushiro Restaurants Co., Ltd.Īkindo Sushiro ( Japanese: あきんどスシロー) is a Japanese multinational conveyor belt sushi specialty store.Food & Life Companies Hong Kong Limited.